京湯どうふ　喜さ起

■ Yudofu

~Enjoy our specially selected, smooth-textured, rich-flavored tofu with our chef's special tofu broth~

■ Sesame tofu

~Rich sesame tofu with the aroma of sesame, carefully kneaded by our chef~

■ 13 Tegono Kyoto dishes (examples)

・Conger eel wrapped in yuba

・Snow pea

・Softly boiled octopus

・Awafu stew

・Chirimen Sansho pepper

・Grilled young chicken in olive oil

・Eggplant dengaku

・Kyoto-style rolled omelet

・White fish wrapped in thread

・Miso-marinated silver musk

・Simmered moroko with Arima pepper

・Shinoda roll

・Chestnuts simmered in wine

~Seasonal dishes prepared with care~

■Tempura (2 shrimp and vegetables)

Enjoy freshly fried tempura with tempura sauce.~

■ rice

~We use Koshihikari rice produced in Kyoto~

■ Ingredients

~Chef's special salted seaweed, seasonal pickles~

*Contents may change depending on the season and what's in stock.