京湯どうふ　喜さ起

■Yudoufu

Enjoy our specially selected, smooth and rich-flavored tofu with our chef's special tofu broth.

■ Sesame tofu (with scallops)

~Rich sesame tofu with the aroma of sesame, carefully kneaded by our chef~

■ 12 Kyoto dishes in Tego

・Sea bream wrapped in yuba

・Grilled silver cod in Kyoto style

・Grilled young chicken in olive oil

・Eggplant dengaku

・Kyoto-style rolled omelet

・Bamboo shoots boiled in Tosa sauce

・Conger eel wrapped in yuba

・Rape blossoms

・Softly boiled octopus

・Awafu stew

・Chirimen with Japanese pepper

・Sakura mochi

*Ingredients may change depending on the season

(The peak season for rapeseed blossoms is starting earlier than usual, so in 2026, substitutes will be used sooner than expected.)Please understand.

■Tempura (2 shrimp and vegetables)

Enjoy freshly fried tempura with tempura sauce.~

■ rice

~We use Koshihikari rice produced in Kyoto~

■ Ingredients

~Chef's special salted seaweed, seasonal pickles~

*Contents may change depending on the season and availability.