京湯どうふ　喜さ起

■ Yudofu (boiled tofu)

Enjoy our specially selected tofu, known for its smooth texture and rich flavor, served in our chef's special tofu broth.

■Sesame Tofu

~A rich sesame tofu with a fragrant aroma, meticulously prepared by our chef~

■ Seasonal appetizers

~A special seasonal appetizer prepared by the chef using seasonal ingredients~

■ Grilled eel

~Eel grilled slowly with a special sauce, resulting in a fluffy texture and bursting with flavor~

■ Tempura (shrimp and vegetables)

Enjoy freshly fried tempura with tempura dipping sauce.~

■ rice

~We use Koshihikari rice from Kyoto~

*As of February 2025.Due to difficulties in securing a stable supply, we may use Koshihikari rice from sources other than Kyoto depending on the circumstances.

■ Ingredients

~Chef's special salted kelp, seasonal pickles~

■ Dessert

We will be offering refreshing desserts such as ice cream.

*Contents may change depending on the season and availability of ingredients.