京湯どうふ　喜さ起

■ Yudofu (boiled tofu)

Enjoy our specially selected tofu, known for its smooth texture and rich flavor, served in our chef's special tofu broth.

■Sesame Tofu

~A rich sesame tofu with a fragrant aroma, meticulously prepared by our chef~

■13 Kyoto-style dishes in a basket (example)

Conger eel wrapped in yuba (tofu skin)

Snow peas

- Softly boiled octopus

・Awafu stew

・Chirimen sansho (small dried sardines with sansho pepper)

Roasted young chicken in olive oil

・ Eggplant dengaku

Kyoto-style rolled omelet

White fish wrapped in kinshi (thin thread)

・ Pickled silver cod in miso

Moroko fish simmered with Arima sansho pepper

Shinoda roll

Chestnuts simmered in wine

~We have carefully packed seasonal dishes with love~

■ Tempura (2 shrimp and vegetables)

Enjoy freshly fried tempura with tempura dipping sauce.~

■ rice

~We use Koshihikari rice from Kyoto~

■ Ingredients

~Chef's special salted kelp, seasonal pickles~

*Contents may change depending on the season and availability of ingredients.